Description
Chefs at Shaakahari Kitchen grate firm tofu and simmer in a thick tomato and fenugreek sauce. A unique blend of Garam masala and Kasturi methi release their flavours in the sauce to provide a delicious mouthful.
Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread.
Introducing our vegan paneer bhurji
Spiced lentils tempered with onion, garlic and fresh coriander. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
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