Indian food
Our dishes
About Shaakahari
As far as Indian food goes, we are the best of the best. We have been eager to serve you our exquisite and authentic flavours. Our menu has been carefully planned and tested over the past 2 years to bring you only the best sustainable Indian cuisine.
When it comes to finding Indian food, it can be overwhelming with all the options available. But rest assured, Shaakahari offers your favourite plant-based dishes that can be enjoyed in the comfort of your own home.
Quality
At Shaakahari, we are committed to providing consistent, high-quality flavours and dishes to our customers. We understand that the quality and taste of the food are important parts of the dining experience, and we work hard to ensure that every dish we serve is delicious and satisfying.
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Sustainability
At Shaakahari, we are committed to being environmentally responsible. We understand the importance of preserving nature, and we strive to do our part in preserving it.
All of our dishes are served in fully recyclable packaging. We also make an effort to minimize food waste.
Nutrition
We believe that eating good, nutritious food doesn’t have to be a time-consuming and difficult task.
With advances in technology, we can provide you with a tasty, home-cooked-style meal that is quick, affordable, and environmentally conscious.
Choose Shaakahari for a meal that is not only delicious but also good for the planet.
When you take a look at the ingredients in our dishes, you’ll find that they are simple and similar to what you would use in your own kitchen none of this artificial preservatives or additives nonsense!
Menu Of Our Restaurant
Dal Makhani (VE)
Dal Makhani is a signature dish prepared by Chefs at Shaakahari Kitchen.
Mock lamb rogan josh is a signature dish prepared by Chefs at Shaakahari Kitchen
Vegan Panner Burji (VE)
Chefs at Shaakahari Kitchen grate firm tofu and simmer in a thick tomato and fenugreek sauce.
Chana Masala (VE)
Black chickpeas (Kala Chana) simmered in an aromatic tomato gravy.