Skip to content Skip to footer

Tandoori Broccoli Tikka (VE)

£4.50

Chefs at Shaakahari Kitchen have given a modern Indian twist to Britains favourite vegetable. A mildly spiced own blend of Tikka masala in thick coconut yoghurt provides the mouth watering flavour to this Broccoli dish.

Serving suggestion: Place under grill to char broccoli. Serve on its own or with mint sauce.

Category: Tags: , Product ID: 28945

Description

Introducing our Tandoori Broccoli

Broccoli marinated in tikka masala. A gourmet ready-to-eat signature dish.

The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.

Step 1

Remove sleeve. Do not pierce film. Do not remove valve (black sticker).

Step 2

Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.

Step 3

Peel back film, empty contents in a pan and heat.

just heat and eat

Gluten Free – Preservative Free

made in uk

ingredients

Broccoli, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Rapeseed Oil, Ginger, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Tikka Masala (Cumin Seeds, Dry Red Chillies, Cinnamon, Coriander Seeds, Black Salt, Dry Mango Powder, Fennel Seeds, Green Cardamom, Black Cardamom, Black Pepper, Caraway Seeds, SESAME Seeds, Cloves, Bay Leaf, Dry Fenugreek Leaves), Garlic, Lemon Juice, Chickpea flour, Salt, MUSTARD oil.

Allergen Declaration: see ingredients in BOLD.

Suitable for Vegans.

Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.

Reviews

There are no reviews yet.

Be the first to review “Tandoori Broccoli Tikka (VE)”

Your email address will not be published. Required fields are marked *