Description
Introducing our Tadka Daal
Spiced lentils tempered with onion, garlic and fresh coriander. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
ingredients
Cooked Tadka Dal (Water, Yellow Lentil, Red Lentil, Split Chickpeas, Turmeric Powder), Tomatoes, Water, Sunflower oil, Onions, Garlic, Ginger, Lemon juice, Coriander, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Green chillies, Daal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Cumin seeds.
Allergen Declaration: see ingredients in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.
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