Description
Introducing our Keema Peas
Plant-based mince, peas and brown lentils are deeply flavoured for perfect taste and texture. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
ingredients
Texturized Pea Protein (Water, Organic Pea and Organic Faba Protein Concentrate, Salt), Crushed tomato (tomato, salt), Masoor Daal (Masoor Daal Water), Cauliflower, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Onions, Water, Peas, Rapeseed Oil, Garlic, Ginger, Soy Sauce, Salt, Browning Sauce (Colour (Caramel E150c), Salt, Water), Rogan Masala (Asafoetida, Black Cardamom, Cloves, Green Cardamom), Chili Powder, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Coriander, Dry Fenugreek leaves.
Allergen Declaration: see ingredients in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.
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