Description
Introducing our Hariyali Vegan Paneer Tikka
Tofu marinated in mint and coriander paste. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
ingredients
Tofu (Water, SOYA bean, Nigari, Cumin seeds, Dry red chillies, Cinnamon, Coriander seeds, Black salt, Dry mango powder, Fennel seeds, Green Cardamom, Black cardamom, Black pepper, Caraway seeds, SESAME seeds, Cloves, Bay leaf, Dry fenugreek leaves, Sea salt), Peppers, Onion, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato S1arch, S1abiliser (Fruit Pectin), Corn Fibre, Cukures (S. thermophilus + L. bulgaricus, l.actobacillus acidophilus, Bifidobacierium lactis), Water, Coriander, Mint, Rapeseed oil, Garlic, Ginger, Lemon Juice, Gram Flour, Salt, Tikka Masala (Cumin seeds, Dry red chillies, Cinnamon, Coriander seeds, Black sak, Dry mango powder, Fennel seeds, Green Cardamom, Black cardamom, Black pepper, Caraway seeds, SESAME seeds, Cloves, Bay leaf, Dry fenugreek leaves), Green Chillies, Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaij, Kasturi Methi.
Allergen Declaration: see ingredien1s in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.
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