Description
Introducing our Dal Makhani
Whole black gram lentils gently simmered in a rich tomato gravy.
A gourmet ready-to-eat signature dish. The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
ingredients
Urad Dal (Water, Whole Black Gram, Red Kidney Beans), Water, Onion, Rapeseed oil, Coconut cream (Organic coconut, water, guar gum) Salt, Garlic, Ginger, Tomato Purce, Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreck Leaves, Bay Leaf), Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Chilli powder.
Allergen Declaration: see ingredients in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulfur dioxide and sulfites, and tree nuts.
TRX_admin –
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.