Chana Masala (VE)
£7.95
Black chickpeas (Kala Chana) simmered in an aromatic tomato gravy. Chefs at Shaakahari Kitchen delicately balance the tang, spice, and sweetness of this hearty dish.
Serving suggestion: Add freshly chopped coriander before serving. Best with naan bread or fried bread ‘puri” or steamed rice.
Reviews
There are no reviews yet.