Description
Introducing our Hyderabadi Aubergine
Aubergine cooked in a rich peanut, coconut and sesame sauce. A gourmet ready-to-eat signature dish.
The latest in Swedish Food Tech, Shaakahari has utilised MicVac™’s natural vacuum technology allowing our Chef designed meals to be fresh and flavourful while using no preservatives.
Step 1
Remove sleeve. Do not pierce film. Do not remove valve (black sticker).
Step 2
Place try in microwave. Heat on full power (800W) for 3 mins OR until you hear a whistle.
Step 3
Peel back film, empty contents in a pan and heat.
just heat and eat
Gluten Free – Preservative Free
made in uk
ingredients
Aubergine, Water, Onion Paste (Onion, Garlic, Mustard Oil, Ginger), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), PEANUT Paste (PEANUT, Coconut, SESAME Seed), Tomato Puree, Rapeseed Oil, Tamarind, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Salt, Coriander, Green Chili, Cumin Powder, Kalonji Seeds, Curry leaves.
Allergen Declaration: see ingredients in BOLD.
Suitable for Vegans.
Prepared in a kitchen that handles, celery, cereals (containing gluten), lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts.
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